Dear Joe,
A note from the 'Beer Dictionary':
Shock Top[edit]
Brewed by
Anheuser-Busch, Shock Top is a 5.2% abv Belgian-style
wheat ale introduced under the name Spring Heat Spiced Wheat brewed in
Fort Collins, Colorado as a seasonal beer in 2006, then all year from 2007.[12][13] The beer is brewed with wheat malt, two-row barley, orange, lemon, lime peel, coriander and Cascade and Willamette hops.
This is neither a lager nor an import, unless you concider Colorado a sovereign state. But then Coors would still suck!
Stella Artois /ˈstɛlə ɑrˈtwɑː/, informally called Stella, is a
pilsner beer(see pilsner) of between 4.8 and 5.2% ABV. It has been
brewed in Leuven, Belgium, since 1926,Pilsner (also pilsener, pilsen or simply pils) is a type of pale
lager. It takes its name from the city of Plzeň, Bohemia, Czech Republic, where it was first produced in 1842.[1] The original Pilsner Urquell beer is still produced there today.
Pilsners are fancy lagers.Cookies should be delicious and chewy but not too crumbly.
I glad that you got all your parts lined up, Steve's the best. And he'll be the first to tell you that I love to abuse the modders. Nothing's for free
I look forward to seeing you all Saturday!