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Author Topic: Share Your Camp Cooking Experiences/Camp Recipes  (Read 11841 times)

Celt

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Re: Share Your Camp Cooking Experiences/Camp Recipes
« Reply #30 on: August 02, 2016, 03:25:45 PM »
When we were up in the Oregon coast last week. We took strips of chicken/fish or crab and mixed vegetables, pico de gallo, sliced potatoes, butter and seasoning wrapped in heavy foil on the grill over coals. Add in some olive oil if you like to the mix. In a few minutes we had an amazing meal. I think this might be the new camp dinner staple for me on lots of my trips because you can make them at home then write with a sharpie what's in them and store them in a big ziplock or similar bag. These are pretty cool because not only are they super amazing, tasty goodness and cook very fast, each person gets to decide exactly what they want in them. Really good for those picky types or the ones who do not for some strange unbeknownst reason to the culinary gods doesn't like spice and flavor. Clean-up was super easy, wad the foil up and wash the fork. These work really good for those of us who use Dutch ovens too.
Isaiah 6:8

 


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