Yes, we will be making the rice on the trail. It is packet Spanish rice, so add contents and boil then simmer covered for 7 minutes.
The beans will be canned and just open and heat up.
Sorry guys...not bringing my Calphalon stuff out to the desert!
What I thought we were going first class!!!!
Got ya covered Sauce pan for couple of cans of beans and covered frypan for couple of packages of Spanish Rice.
BTW, anybody bringing the Salsa for this culinary delight.
(Correction: I just saw SunnyvaleX if bringing Salsa)