Author Topic: Bradshaw Trail - Feb 28th-Mar 1st Completed (Read 130161 times)

Ghost65 · « **Reply #60 on:** January 13, 2015, 09:11:53 AM »

Check it...

http://i971.photobucket.com/albums/ae195/DzrtX/Bradshaw%20Trail%202015/joshua_camp222L.jpg

Bradshaw Trail - Feb 28th-Mar 1st **Completed**

steve c · « **Reply #61 on:** January 13, 2015, 10:05:43 AM »

Check marks the spot.

I think this is going to be my plan. Our timing doesn't appear to conflict with any major holidays and is still a bit before most spring breaks. H

richard310 · « **Reply #62 on:** January 13, 2015, 09:34:06 PM »

I did that exact same route a few months ago. There was an abandoned green Honda Passport right off Bradshaw. Wondering if it's still sitting out there... $:-\$

Ghost65 · « **Reply #63 on:** January 14, 2015, 05:28:40 AM »

This map is for Friday night peeps camping....we will be camping somewhere (TBD) on TBT Saturday night.

The pointy finger is the meet spot for Saturday morning.

Quote from: richard310 on January 13, 2015, 09:34:06 PM

I did that exact same route a few months ago. There was an abandoned green Honda Passport right off Bradshaw. Wondering if it's still sitting out there... $:-\$

Hopefully it is...I need a new cup holder.

Jayrat · « **Reply #64 on:** January 14, 2015, 08:01:15 AM »

Me and the Fam. booked a hotel in Indio Friday night.

Ghost65 · « **Reply #65 on:** January 16, 2015, 10:32:31 AM »

Just to clarify...the check mark is an option for camping...not a requirement.

The pointy finger IS the meet spot for Saturday morning.

Ghost65 · « **Reply #66 on:** January 16, 2015, 10:34:32 AM »

Any thoughts on Saturday night pot luck dinner?

I have heard one rumor of a dutch oven dish...

I'm a conduit...not a coordinator.

Celt · « **Reply #67 on:** January 16, 2015, 11:51:29 AM »

Those rumors could be true......

xxSVxx · « **Reply #68 on:** January 16, 2015, 02:08:14 PM »

did you have anything particular in mind?

Celt · « **Reply #69 on:** January 16, 2015, 02:25:16 PM »

I was thinking about making up a beef stew in my dutch oven.

steve c · « **Reply #70 on:** January 16, 2015, 02:33:49 PM »

I can bring my Camp Chef 2 burner stove. I haven't had a chance to use it yet. My brother and sister got it for me for my "adventures" as they put it.

It's way overkill for just me and a buddy, but I don't mind bringing it for the group. Kind of like Christiaan and his oven.

Ghost65 · « **Reply #71 on:** January 17, 2015, 08:08:25 AM »

Looking at the OP sign up list, we have at least two dozen folks attending the run.

Large, easily prepared and consumed meals are where we should probably head.

Erik, your beef stew is a great idea, how many do you thing one Dutch Oven will feed? 6? 8?

Daphne and I will bring pasta and a turkey meat sauce for a nice spaghetti feed.

If a couple more people contribute some pot luck items, we should be set.

http://i971.photobucket.com/albums/ae195/DzrtX/Mojave%20Road%202013/DSC_0062.jpg

Bradshaw Trail - Feb 28th-Mar 1st **Completed**

steve c · « **Reply #72 on:** January 17, 2015, 08:12:32 AM »

So do I bring my Camp Chef stove or not, John?

I might even be able to bring a Mojoe Griddle. If there's interest of course.

Ghost65 · « **Reply #73 on:** January 17, 2015, 08:24:51 AM »

Quote from: steve c on January 17, 2015, 08:12:32 AM

So do I bring my Camp Chef stove or not, John?

I might even be able to bring a Mojoe Griddle. If there's interest of course.

Please bring your Camp Chef stove Steve...we rec'd a Camp Chef griddle as a wedding present, and could use the stove for food prep on Saturday night along with the flat griddle on Sunday morning.

Cool?

Ghost65 · « **Reply #74 on:** January 17, 2015, 08:26:47 AM »

Quote from: xxSVxx on January 16, 2015, 02:08:14 PM

did you have anything particular in mind?

Think easily prepared group meals...for two dozen peeps.

Looks like we have:

Spaghetti for 10/GhostX

Beef Stew for possible 6-8/Celt

Peanut Butter Pancakes for all on Sunday/GhostX...maybe someone could bring sausage or bacon for the group breakfast...syrup, butter?

We have always ended up with mucho food, so hopefully we can pare it down a bit, as storage/travel the following day of the extra prepared food became an issue.

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