I will be happy to make my Dutch oven enchelada casserole for Saturday night. I can make it the same (no-meat) as I did for CANVAZ2015 or I can add meat this time. Let me know about your preferences.
Awesome...con carne por favor!!
As mentioned in the trip plan thread, I will be toting the Camp Chef 2 burner Explorer with 14" griddle for Saturday meal prep and Sunday breakfast.
I'm experimenting with a couple of Dutch oven cornbread recipes to add to the group menu for Saturday.
In honor of SCCX tradition...we will eat well in the desert!!
Sent from my iPhone using Tapatalk