Knightrider suggested we do some group meals for the Mountain Rendezvous. I'll try and get a headcount of everyone in attendance so we can get an idea of how many volunteers and amounts of food we need (I think guessing maybe 26). It's often times the same guys volunteering to do this feeding people so now is the time for some of the newer guys or ones who have not cooked for folks to jump in or at least help the cooks with clean up. This is a tentative plan and will evolve just please post up here so I can get a grasp of who is doin what. Since I said I would be everyone's Huckleberry here goes with the tentative planning:
Sept 8th.
Happy hour might be a fun idea early-ish evening when people start showing up, Wine/Cheese/Salami/Crackers. I'll bring some of all of the above if others will help out a little with same. Hopefully everyone can be there by about 1800 so we can start serving dinner maybe 1900 and still have daylight left? Everyone should bring their own lunches as we will be about as organized as a herd of cats during the day.
Sept 8th.
Happy Hour: Celt= x2 bottles red wine w/salami, cheese and crackers assortment.
Sage Bromax= x2 bottles red wine feta dip w/pita crackers.
Dinner:
1. Celt= Bratwurst and sauerkraut.
2. CAWoody= Carne Asada, tortillas.
3. Jayrat= Scalloped potatoes.
4. Scuba Dale= Sloppy Joes.
5. Green Acres= Dinner side dish.
6. Steve C= (Bringing something undecided).
Sept 9th:
Breakfast:
1. JFanaselle =Bacon for the masses!
2. Jayrat= Cinnimon biscuits and butter.
3. CaWoody= Hashbrowns.
4. Jeff Bett= Eggs.
5. Sage Bromax= Fresh fruit/ Biscuits an gravy.
Dinner:
MRV Dutch oven competition/potluck awesomness.
Sept 10th.
Bring your own breakfast.
