Topic: Mountain Rendezvous vittles project

[Celt]

 Since Sage Bromax discussed food I thought I would start a food thread here and see who is interested?

 Friday evening Hors d'oeuvres:

 Sage Bromax and Wife: Charcuterie board
 Celt and Wife:               Wine and artichoke dip with sourdough bread
 Jayrat:                         Cheese and crackers
 Woody:                        Pulled pork
 Vegasvuk:                    lil' smokies

Friday evening: Goose Gear is kindly sponsoring hot dogs and hamburgers so you won't have to cook dinner!

Saturday breakfast:

Celt: Hash browns.
JFanaselle: Bacon
Scuba Dale: Eggs
Sage Bromax: Waffle bar
Jeff Bett: Orange juice
SteveC: Fruit
Buehler:....?
Buehler:..?

 It looks like if I'm counting this right we will have about 20 people to cook for on Saturday morning.

[JFanaselle]

I'm definitely interested in Saturday morning group breakfast, and having that be our only community meal within our subgroup.

Friday night arrivals will vary drastically. Lunches are always best done independently since some people will go run trails during the day, Saturday night is the MRV huge group potluck and dutch oven competition, and Sunday morning is pack up and leave for most folks. I like the idea of hors d'oeuvres for the Friday night crowd, and we'll bring something simple if we make it up the mountain soon enough.

[EJsarus]

Will talk to the wife about this. We are scheduled to arrive sat morning. Will keep you guys updated.

[Sage Bromax]

For Saturday morning, put us down for a waffle bar - fresh cast-iron griddle waffles and a choice of toppings.

[CAWoody]

I want help but O dont know what yo bring.  We have an electric waffle maker that i can hook up in the trailer if it helps.  i am more than willing to help cook or pitch in cash.

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[Celt]

I want help but O dont know what yo bring.  We have an electric waffle maker that i can hook up in the trailer if it helps.  i am more than willing to help cook or pitch in cash.

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 Thanks Woody... We have lots of the basics covered but I think what we need for this to not fizzle out now is a head count of interested people in eating. Once we get that we can see what's lacking for food and ask for help if needed. I'm a little limited on the amount of O'Brian potatoes I can cook if it's a large group because I only have the two burner stove but should be able to get the hot food out to the masses on time. Maybe if you could do something like coffee and orange juice? I have a large coffee pot you can use to help if you can put it on your stove?

[JeffBett]

You could put me down for a gallon of OJ

[Celt]

For Saturday morning, put us down for a waffle bar - fresh cast-iron griddle waffles and a choice of toppings.

Thanks...

[Celt]

You could put me down for a gallon of OJ

  Appreciate it!

[Sage Bromax]

We're a week out folks.  Let's start nailing this down.   

[Jayrat]

Put me down for Cheese and Crackers Friday Night

[Celt]

We're a week out folks.  Let's start nailing this down.   

 Agreed, we have the usual suspects supplying the vittles and doing the work but nobody else rogering up if they are #1 going to show up or #2 plan to contribute. If we don't get enough responses should we plan a smaller group meal for everyone contributing or cancel the whole idea? 

[Jayrat]

It's amazing , when I first joined SCCX, it was known for it's Fine Campground Chefs
now 4 years later:
 [ You are not allowed to view attachments ]

[SCUBA_Dale]

Agreed, we have the usual suspects supplying the vittles and doing the work but nobody else rogering up if they are #1 going to show up or #2 plan to contribute. If we don't get enough responses should we plan a smaller group meal for everyone contributing or cancel the whole idea?

I would say if we don't have a good enough turnout by Tuesday, we scrap the idea and just fend for ourselves, or agree to just do our own little pot luck.

[Celt]

Dale, Im thinkin you is one smart feller.